Saturday, November 28, 2009
Free Scarf Recipe: Or, How to Knit your Squash

Fresh-baked Squash
SORRY! I MISSED A STEP PLUS A FEW DETAILS. PLEASE SEE REVISED RECIPEE BELOW OTHERWISE YOUR
SQUASH WILL BURN!
We're just at the end of autumn here in the northern hemisphere: our turkeys are cooked, our pumpkins baked and our butternut squashes at their most perfect. I feel like celebrating all things orange today so here's a recipe where your squash can be knitted rather than eaten. Here's a wavy, richly-textured scarf to make a perfect snuggle around your neck. No new purchase needed. Try using up bits and batts of stashed yarn or spring for a fat, chunky hank of handspun, hand-dyed.
To begin, gather the following ingredients:
1 set of circular needles size US11/8mm
Small quantities of the best, most delectable, fiber such as hand-dyed, hand-spun, yarns, silky ribbons and anything with chunky inclusions. This mix is of the hearty variety so don't scrimp on nutrition.
Directions:
Repeat the sequence above in reverse, ending with a feather&fan row followed by two rows of knit. Bind off.
Now take something interesting or yummy like ribbon or hand-spun yarn to weave through the openings formed by the openwork running down the middle. Using a tapestry needle, I wove silk ribbon in and out through these 'tracks', moving back from one track to another to form a silky meandering reminscent of butter dolloped on sweet potato.
The finished creation will be thick and wavy with lots of chunky texture to cuddle your neck on blustery days. Try not to stick it in your mouth, all right?
Posted by Jane on
11/28 at 12:56 PM
(3) Add
a Comment • View all Comments•
Page 1 of 1
pages